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EN-Depth


Oct 23, 2020

Express-News restaurant writer Mike Sutter elaborates on the latest trends in San Antonio’s restaurant dining scene and the struggles to adapt to the coronavirus pandemic. Expect to see streamlined menus and less staff, more outdoor seating, continued focus on curbside, delivery and makeshift drive-thrus.

Read more: The new trends in San Antonio’s restaurant dining scene as its been impacted by coronavirus pandemic