Oct 23, 2020
Express-News restaurant writer Mike Sutter elaborates on the
latest trends in San Antonio’s
restaurant dining scene and the struggles to adapt to the
coronavirus pandemic. Expect to see streamlined menus and less
staff, more outdoor seating, continued focus on curbside, delivery
and makeshift drive-thrus.
Read more: The new trends in San Antonio’s restaurant dining scene as its been impacted by coronavirus pandemic